Protein Separations
Whey Protein from Lactose
IgG from Host Cell Proteins
BSA from Lysozyme
Insulin from Host Cell Proteins
Lysozyme from Ovalbumin
Organic Acid & Small Molecule Separations
Lactic Acid from Glucose
Citric Acid from Glucose
Succinic Acid from Glucose
Penicillin from Fermentation Broth
Alcohol & Solvent Separations
Frequently Asked Questions
What separation method works for most fermentation products?
Most fermentation broths require 3–5 unit operations: cell removal (centrifugation or MF), product capture (IEX or affinity), concentration (UF), and polishing (crystallization or SEC). The specific sequence depends on whether the product is intracellular or secreted, its MW, charge, and solubility. The untangle.bio app generates optimized routes for any product-impurity combination.
How do I separate two proteins with similar molecular weights?
When MW difference is <2×, size-based methods (UF, SEC) are insufficient. Focus on charge difference: if the proteins have different isoelectric points, ion exchange at the right pH (between the two pI values) will bind one and let the other pass. For example, lysozyme (pI 11.35) and ovalbumin (pI 4.5) are easily separated by cation exchange at pH 7 — lysozyme binds tightly while ovalbumin flows through.
What is the most cost-effective downstream processing sequence?
Cost-effective sequences maximize yield at each step and use inexpensive operations first. Centrifugation and depth filtration are cheap per liter processed; affinity chromatography is expensive but highly selective. The optimal sequence typically does cheap/bulk operations early (cell removal, precipitation) and expensive/high-resolution steps later on concentrated, clarified material.
Design Any Separation Process
Pick your molecules, connect unit operations, and simulate the full downstream process with real mass balance and cost estimation.
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